Nirvana Veg Restaurant Firenze in Metropolitan City of Florence

"Absolutely delicious, the pasta, sides and tiramisu were all divine - if you’re looking for a vegan restaurant or just a delicious meal in Florence then can’t recommend this place enough!"

"I recommend this place to anyone, and for a vegan in Italy it’s a do not miss spot. I am not vegan but traveling with a vegan foodie and this place was outstanding! The service was excellent as well. We had lasagna and carbonara, as well as an appetizer and dessert. We would have kept ordering more if we could have eaten any more. Grazie!"

"Went to this restaurant twice during my time in Florence as a tourist. Simply amazing food! Every dish we ordered was exceptional! We tried the gnocchi, ravioli, pinsa with eggplant (forgot what it was called on the menu) and the pasta carbonara because every table seemed to be ordering it! After tasting it, we understood why it was their bestseller! This place is borderline fine dining while keeping the prices as affordable as possible. Even the desserts they serve are to die for! We tried the chocolate and peach pie and the tiramisu. Both left us licking every last bit off the cutlery! Kind staff and peaceful ambience. 10/10 experience and would definitely visit again if I happen to go to Florence sometime."

"Nice vegan restaurant, mostly ltalian but with some interesting international experiments. I had two great dinners here: I tried the bressaola and 'pasta parcels' starters and the seitan with chestnuts and truffle carbonara main dishes. Bressaola was fabulous. Great texture and complex flavors. With the parmesan on top it was a wonderful starter. The home made Seitan was also great. Very soft and tender. The potatoes on the side were cooked perfectly. I just wish there were whole chestnuts in the dish and not just as a sauce. Truffle carbonara was classically creamy and aromatic. The truffle taste was definitely felt and greatly added to the dish. True comfort food. The pasta parcels/fagottini dish is not really that. It's a plate with a pappadam, hummus, two small savory croissants and two small bressaola. I didn't quite understand how these ingredients work together. Each one was tasty on its own and the portion is generous and great value but it felt like two or three unrelated dishes combined. That leads me to the only real issue I had with this place - the menu is very extensive but it's not detailed enough. Many dishes, such as this one, lack descriptions and therefore I have no idea what I'm ordering. In this case for example, if I had known the fagottini contains bressaola I would have ordered something else instead since I always want to try new things. The service is charming, homey, super polite and relaxed. Overall it's a chill space with gentle music, flowers and cute Buddhas everywhere. I really liked it."

"Loved everything about this place. The waitress was super friendly, nice and smiley. The food was incredible with lasagna noodles sliced masterfully thin. The tiramisu came in a cute little heart jar and really hit the spot after lunch. Highly recommend this place for a cruelty free lunch!"

"This has been the absolute best food and service we’ve experienced in Italy so far (Venice + Florence). The roasted seitan cooked with Chianti (served with potatoes and salad)… wow. The truffle carbonara with seitan… wow, wow. And the Tagliata di seitan… just incredible. The tiramisù? Yum. The service was truly heartwarming. Janavi and Gabriele were fast, kind, and completely on point. We even came back the following night. Thank you for creating exceptional food that promotes respect and protection for non-human animals, the planet, and our health. Thank you."

"Vegans! You have found your place. Exceptional food with friendly service. We especially enjoyed the amatriacana and carbonara. The tiramisu is perfect but so is the tofu cake (cheesecake). The staff was able to give proper wine recommendations and help explain some of the dishes which we did not recognize. Seitan is made in house and delicious. We ended up eating here 3/5 nights in Florence and we do not regret it."

"We loved this place so much that we went twice during our trip! The pizza was delicious, but the real standout was their carbonara pasta — a must-try and their best seller. It’s a 100% vegan restaurant, and the food is absolutely worth it. Be sure to make a reservation in advance, as it gets busy. It’s a little pricey, but well worth every euro."